A yummy, scrummy dessert for Easter day: pears poached in rosewater and honey.
I peeled the pears, put them in a saucepan and poured a 200 ml bottle of rose water into the pan. Then I added a teaspoon of honey, and gently poached the pears until they were soft – which took about 20 minutes. The delicately scented water infused the pears with a subtle taste and sweet aroma. I thought them delicious!