A little bit of rainbow on a plate


Here is a really yummy dish that is super quick, and super healthy.

Grate one carrot and put 1 tablespoon or so, of peanuts on top (I added a few almond nuts also).  Lightly steam some broccoli.  Then for the yummy flavourings – they sound odd, but they really work: pour over a tablespoon of cider vinegar and squeeze half a lime all over, and sprinkle the zest of half a lime over it too.  Happy eating a little bit of the rainbow!

I got the basic idea from Niki Segnit’s book The Flavour Theseaurus: Pairings, recipes and ideas for the creative cook, and then played around with the flavourings.


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